02 - 7 eleven Japan - ISC

02 - 7 eleven Japan - ISC

Background on 7 eleven.

Founded in the 70s

Opened its first store in Tokyo.

They outsell McDonalds and rank second in ??? sales.

Key advantages

Logistics

Store manager, places order through a graphic order terminal.

It takes 2-3 h for the order to reach vendor.

Order is delivered to the store and the store manager scans everything and the information goes back to the central company. Also sale information is sent back.

Order are based on real time data and on local needs. Orders can be adjusted everyday.

Logistics and delivery

Daily life of a driver

Pros

Cons

Pros and Cons of 7-eleven Japan

Pros:

Cons:

Production

Pros: Do deliveries multiple times a day.

Cons: High risk of wastes

warehousing, transport and logistics

PROS:

CONS:

Demand and supply planning

PROS:

CONS:

Customer Service

PROS:

CONS:

Broad product range

Fresh is good!!!

TOTAL SUPPLY CHAIN OVERSIGHT
7 eleven does so well because they have strong relationships with suippliers.

Cold chain shipment

temperature is control all the way.

Frequent delivery

Coffee is changed every single hour.

Tanpin Kanri

management by single product.

The managers look also at the weather to predict what will be sold.

Information system

Helps maximize profits

they have little shelf space.

Multilevel review

02 - 7 eleven Japan - ISC

Refine decision making

Big Data + (local + non local factors) = accurate predictions

Success in the US

7 eleven has success in japan but not in the US.

In the US they look like gas station stores.

This is partially because in the US the competition of convenience store is bigger.

In Japan people rely on very rapid urban lifestyle.

There's is a big layout difference between US and Japan.

In the US they are reliant on cars. This makes logistic and transportation more expensive than in Japan.

Technology and efficiency:

How to make it a true success in the USA

3 areas strategy:

Americans go to 7/11 to buy packaged food. They should instead enhance the fresh food concept.